FAQ

Careers and culture

What it is like to work here, and how to join.

Are you hiring?

Yes. See our careers page for open roles. We are always on the lookout for talented chickens.

Do you hire remote workers?

Yes. Most roles are remote-friendly. Some are hybrid or on-site in Haarlem, where the bakery ovens live.

What is the interview process?

A short conversation, a practical task, and a team conversation. We give feedback to everyone who asks.

Do I have to like chickens?

Fondness is helpful. Fear is manageable. Hostility is not.

What are the perks?

Flexible hours, a learning budget, bread from the oven, an annual offsite, and the nap room.

Not here? Ask us or try search.

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